I was raised standing at the kitchen counter of my Grandmother Loretta's kitchen, concocting "magic potions" and becoming well-versed in the Food Network's afternoon lineup. My Mom worked full time, but still found a way to have a home-cooked dinner on the table every night. Sharing good food and warm hospitality was a cornerstone of my family's Italian and Lithuanian heritage, and it quickly became the way I learned to communicate love for others!




I met my husband Brandon while attending culinary school, and after graduation we moved to Boston together (his hometown), and worked our way through the kitchens of this incredible food city for 3 years. We eventually decided to move back to PA to make Flouretta Sweet into a full-time reality, and the rest is history! 

I was raised standing at the kitchen counter of my Grandmother Loretta's kitchen, concocting "magic potions" and becoming well-versed in the Food Network's afternoon lineup. My Mom worked full time, but still found a way to have a home-cooked dinner on the table every night. Sharing good food and warm hospitality was a cornerstone of my family's Italian and Lithuanian heritage, and it quickly became the way I learned to communicate love for others!




Friends, it is my honor and pleasure to serve you.

I come to you with a Bachelor's degree in Baking and Pastry Arts, and 10 years of cake decorating, pastry, and hospitality experience.
Owning my own business and serving others is all that I have ever wanted to do-
I hope I get the opportunity to do that for you!

When I was 14 years old, my Grandmother took me on a trip to visit The Culinary Institute of America, and my career path was laid before my eyes. It became my goal to attend and graduate from the CIA... and so I did! 

I met my husband Brandon while attending culinary school, and after graduation we moved to Boston together (his hometown), and worked our way through the kitchens of this incredible food city for 3 years. We eventually decided to move back to PA to make Flouretta Sweet into a full-time reality, and the rest is history!

When I was 14 years old, my Grandmother took me on a trip to visit The Culinary Institute of America, and my career path was laid before my eyes. It became my goal to attend and graduate from the CIA... and so I did! 

My Story

1) Over-planning my next trip to Disney 
2) Making breakfast with my hubbs, Brandon
3) Hot fudge brownie sundaes (Penny's in Lancaster has a great one!)
4) Being in-the-know about Lancaster City's food and drink scene
5) Being an obnoxious cat Mom to my kitties, Poppy & Persimmon

Stuff I Love

The name "Flouretta"

Flora & Loretta

is derived from the names of my Grandmothers, 

"She" isn’t just a business name or a brand.

"She" is the essence of sharing love with others through food.

I like to think of her as the spirit of all
of the mothers, aunts, grandmothers, sisters, and friends who stood together
around the kitchen counter planning parties, decorating Christmas cookies,
and passing down secret family recipes and traditions.

I channel that passion and put it into everything that I create.
My clients are like my family,
and family deserves the absolute best!

...is an homage to the women who have shaped my life and career.

Flouretta Sweet...