Do you offer allergen-friendly options?
It depends. No matter what, I require that if you work with me, ALL of your cake needs (this means your wedding cake, cutting cake, and cupcakes) MUST come through me. You can’t have me make your main wedding cake, and then get a cupcake truck or Costco sheet cakes to supplement. This is not me trying to be greedy! This is mainly because of liability concern and reputational protection on my part.
HOWEVER, if you would like to get specialty desserts through another vendor (macarons, ice cream, s’mores, specialty cookies or favors, etc.), that is totally fine, I just ask that they be on a separate display than the cake/desserts I am providing.
Heck yes! I currently offer gluten free, dairy free, and vegan wedding cake flavors, as well as an entire menu’s worth of miniature desserts that can accommodate the same allergies. If you have another specific allergy, let me know and I’ll see what I can do to accommodate it! Please keep in mind that my kitchen is NOT free of wheat, eggs, or dairy, HOWEVER, when I produce any items for client’s with allergies, extreme care is taken to prevent cross-contamination. It’s up to you to know the level of your allergy, and I will be sure to discuss the needs of you and your guests thoroughly as we work together to design a wedding day menu that can accommodate everyone!
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