standing at the counter of my Grandmother Loretta's kitchen, concocting "magic potions" and becoming well-versed in the Food Network's afternoon lineup. Sharing good food and warm hospitality was a cornerstone of my family's Italian and Jewish heritage, and it quickly became the way I learned to communicate love for others.
When I was 14 years old, my Grandmother took me on a trip to visit The Culinary Institute of America, and my career path was laid before my eyes. It became my goal to attend and graduate from the CIA... and so I did!

working in professional bakeries and cake shops across Boston, MA, Central PA, and Philadelphia's Main Line by day, and running Flouretta Sweet when I returned home in the evenings. Finally, in 2018, I made the leap and started working for myself full time, operating my business out of an in-home studio space in my hometown of Lancaster, PA.
I spent six years becoming a mainstay in the wedding industry in Central PA, but after having my son in 2023, I knew it was time to set my sights on a bigger pond and move back to New England!

located in Nashua, NH, ready to serve couples in Southern NH, Boston, Portland, Portsmouth, and beyond!
You may recognize me from Season 8 of Food Network's Halloween Baking Championship, where I competed and won the title! I also host a baking business podcast called Whisk Management.
When I'm not caking, I'm spending time with my kiddo Parker, husband Brandon, and cats Persimmon, Fynn & Fern.
I enjoy reading tarot, embroidering, checking out the Southern NH and Boston food scene, or planning my next trip to Disney.