You deserve a wedding cake that looks good,
tastes good, and is designed just for you!
Weddings
uniquely hand-crafted with your story in mind
Want a wedding cake experience
that is full of no-brainer, fun decisions?
Let me help you end your day on
the sweetest note possible!
Want a wedding cake experience that is full of no-brainer, fun decisions?
Let me help you end your day on the sweetest note possible!
Business Update:
Big Changes Ahead!
Blayre is currently pregnant and will be on maternity leave from jan-april of 2024.
Books are currently open for Central PA weddings from May - November of 2024 ONLY.
at this time, miniature dessert OFFERINGS HAVE BEEN SCALED BACK FOR 2024 TO CUPCAKES AND FRENCH MACARONS ONLY.
The Process
1)
2)
3)
4)
5)
inquire
make it official
cake tasting time!
last-minute details
be married! eat cake!
Fill out the inquiry form and I'll send a Welcome & Pricing guide straight to your inbox, followed by my availability for your wedding day!
When you decide you're ready to book, I'll send you a contract and an invoice to pay your retainer fee. Now you're official, wooo!
About 4-6 months before your wedding, we will meet for your Cake Consultation, where we will talk details and eat LOTS of cake!
As you wait for your big day, I'll be here for any questions that come up! 30 days before your wedding is when you'll pay your final invoice and make sure all of your details are good to go
BOOKING DETAILS
Pricing & Details
MINIMUM ORDER AMOUNT:
Flouretta Sweet requires a minimum total order amount of $750.
This total includes your retainer fee, cake price, design fee, delivery & setup.
NON-REFUNDABLE RETAINER FEE:
A non-refundable retainer fee of $250 is required upon booking to hold your wedding date.
It will be applied to your final invoice.
CAKE EXCLUSIVITY:
Flouretta Sweet must be the client's sole vendor for any cake-related needs.
This includes your main tiered display cake, any additional supplementary kitchen cakes and/or cupcakes.
have more questions?
click here to read the faq's
